Ricker Restaurants

dim sum

edamame, kimchi butter

4.00

miso soup

3.50

vegetable gyoza

7.50

prawn & chive dumpling (contains pork)

9.00

chilli salt squid, adjud sauce

8.50

black cod & king prawn gow gee

8.00

spare ribs, black bean

8.50

crispy chicken gyoza

8.00

chicken san choi bau

6.50

sushi & sashimi

yukari & pickled cucumber maki

6.50

spicy tuna roll

9.00

tuna sashimi

8.50

salmon sashimi

7.00

seafood ceviche

12.50

salmon & avocado roll, wasabi tobiko

10.00

seabass sashimi, yuzu & truffle

12.00

yellowtail sashimi, chilli vinaigrette

12.50

mixed sushi & sashimi boat (sharing)

25.00 / 50.00

tempura

sweet potato, aubergine & courgette

9.00

soft shell crab, jalapeno

15.00

wild pink shrimp, anticucho mayo

14.50

salads

chopped salad, sesame & soy (chicken / prawn)

9.50 / 11.50

duck, watermelon & cashew

13.00

som tam salad (asparagus / prawn)

11.00 / 13.00

curries

roasted pumpkin, aubergine & lychee green curry

10.50

chargrilled chicken green curry

12.50

chargrilled prawn & pumpkin red curry

16.50

bbq & roasts

spatchcock chicken, toban jiang

15.50

beef fillet, anticucho

35.00

grilled lamb chops, kimchi

26.00

roasted duck, orange miso, kumquat compote

16.50

grilled salmon, sesame ponzu

14.00

specials

black cod, sweet miso

35.00

phad thai - prawn, pork & chicken

16.50

crispy sea bass, three flavours

19.50

chilli tofu, pak choi

13.00

sides

steamed jasmine rice

3.50

pak choi, sesame & ginger soy

6.00

green fried brown rice

4.00

singapore noodles (with prawn & pork)

5.00

desserts

banoffee bao buns, caramel

5.50

warm chocolate fondant (20 mins)

6.00

e&o mochi selection

5.50

available gluten free