| soups | |
| red miso | 5.50 |
| dim sum | |
| edamame, chilli soy & mirin | 3.50 |
| chilli tofu, nasu dengaku | 6.00 |
| vegetable san choi bau | 6.50 |
| prawn & chive dumplings | 6.50 |
| salmon & shitake gow gees | 6.50 |
| chilli salt squid | 6.75 |
| chicken & water chestnut dumpling | 6.00 |
| crispy pork belly, black vinegar # | 6.75 |
| baby pork spare ribs, black bean # | 6.75 |
| salads | |
| soba noodle salad, avocado/prawn/chicken | 9.50/10.50 |
| duck, watermelon & cashew | 12.00 |
| thai rare beef salad, nahm jim | 10.50 |
| tempura | |
| crispy mushroom, garlic & lime leaf | 7.50 |
| sweet shrimp, jalapeno | 12.00 |
| futo maki rolls/sashimi | |
| rocket & red pepper ura maki | 6.50 |
| spicy salmon ura maki | 7.00 |
| seared tuna, miso aioli | 9.00 |
| tuna tartare, orange tobiko | 6.50 |
| mixed sashimi plate | 9.50 |
| curries | |
| aubergine & lychee, green (prawn/chicken) | 9.50 / 11.50 |
| lamb penang | 13.50 |
| specials | |
| chilli tofu, ong choi | 10.50 |
| phad thai (vegetable/chicken or prawn) | 9.50 / 10.50 |
| steamed sea bass, black bean sauce | 12.50 |
| beef fillet, black pepper & asparagus | 19.50 |
| bbq/roasts | |
| black cod, sweet miso | 24.50 |
| shaoxing chicken, black vinegar | 13.00 |
| aromatic duck breast, chilli & honey | 14.50 |
| sides | |
| rice (steamed/egg fried) | 3.00/ 3.50 |
| bok choi, shaoxing & ginger | 4.00 |
| ginger noodles | 4.00 |
| desserts | |
| passion fruit brulee | 5.50 |
| chocolate pudding | 5.75 |
| xo sorbets & ice cream | 4.75 |
| banoffee pie | 5.50 |
| almond cake, ginger ice cream | 5.50 |
| summer berries, thai basil ice cream | 5.50 |
Discretionary service charge of 12.5% will be added to your bill.
Unfortunately we do not accept cheques as a method of payment.
# contains pork or shellfish
All xo fish comes from renewable stocks.
Unfortunately we do not accept cheques as a method of payment.
# contains pork or shellfish
All xo fish comes from renewable stocks.