| Glass of wine, beer or virgin cocktail |
| miso soup |
| asparagus & red pepper uramaki |
| pumpkin & courgette tempura |
| crispy fried fish, three flavour sauce |
| dumpling of the day |
| chilli tofu, fine herb salad |
| butternut & lychee green curry, rice |
| blackened salmon, rice & asian greens |
| korean bbq chicken rice & asian greens |
| Singapore noodles |
| coffee or peppermint tea |
| available 12-3pm or 6-7pm monday-saturday |
This menu is subject to change. Please contact the restaurant for further details