| soup | |
| prawn tom yum | 5.00 |
| dim sum | |
| edamame, soy & mirin | 3.75 |
| pumpkin & shiitake san choi bau | 5.50 |
| date & waterchestnut gyoza | 6.50 |
| chilli salt squid | 6.75 |
| prawn & chive dumplings | 6.50 |
| tuna tartare | 8.00 |
| king prawn & cod gyoza | 6.50 |
| xo scallops (each) | 3.00 |
| chicken & snow pea shu mai, chilli jam | 6.00 |
| baby spare ribs | 7.00 |
| crispy pork belly, black vinegar | 7.00 |
| salads | |
| daikon salad, ginger dressing | 10.00 |
| chopped salad, sesame & soy (your style) | 9.00/11.00 |
| crayfish, avocado & soba noodle (spicy) | 11.00 |
| duck, watermelon & cashew | 12.00 |
| tempura | |
| baby aubergine, green bean & shiitake | 7.50 |
| rock shrimp, jalapeno | 16.50 |
| curries | |
| lychee & cherry tomato or chicken green | 10.50/11.50 |
| tiger prawns, pak choi & okra yellow | 13.50 |
| sushi & sashimi | |
| rocket & red pepper maki | 7.50 |
| spider roll | 11.00 |
| seared tuna, miso aioli | 9.50 |
| sea bass sashimi, yuzu & truffle oil | 10.00 |
| mixed sashimi | 14.50 |
| wagyu beef tataki, citrus soy | 18.00 |
| bbq & roasts | |
| black cod, sweet miso | 24.50 |
| chicken mugi miso | 14.00 |
| caramelised pork, som tam | 17.00 |
| beef bulgogi, coriander sour cream | 19.50 |
| specials | |
| chilli tofu, po choi | 10.00 |
| vegetable, prawn or chicken phad thai | 10.50 |
| sea bass, dashi & somen noodles | 16.50 |
| spiced honey roast duck | 15.50 |
| sides | |
| steamed, egg or green fried rice | 3.00 |
| mixed leaf salad, green nahm jim | 4.50 |
| asian greens, garlic & sesame | 4.50 |
| xo noodles | 4.50 |
| desserts | |
| e&o sorbets | 4.50 |
| white chocolate & passionfruit brulee | 5.50 |
| chocolate pudding (20 mins) | 6.00 |
| banoffee pie | 5.50 |
| almond & orange cake, ginger ice cream | 5.00 |
| summer berries, thai basil ice cream | 5.50 |
| mini macaroons | 3.50 |