Soup
white misu, tofu
3.50
dim sum & tempura
edamame, soy & mirin
3.50
roast pumpkin & spinach gyoza
6.00
chilli salt squid
6.00
prawn har gau, chilli soy mirin
7.50
chicken san choi bau
6.50
pork siu mai, chilli jam
6.00
baby back ribs, black beans
7.50
aubergine, courgette & sweet potato tempura, ponzu
7.50
rock shrimp tempura, chilli mayo
15.00
futo maki & sashimi
asparagus maki
5.50
spicy tuna roll
7.50
mixed sashimi
12.00
wagyu beef, sesame & shallot
10.50
duck, watermelon & cashew salad
13.00
thai salad, nahm jim (beef or avocado & tofu)
11.00 / 9.00
virgin coolers
passionata - shaken passion fruit, strawberries, coconut & apple juice
4.00
ginger nectar - muddled ginger, fresh apple, grapefruit juice & lime
4.00
mango crush - mango, apple & orange juice, shaken & served over crushed ice
4.00
almond mojito - mint, lemon & orgeat syrup, shaken and served over crushed ice
4.00
draught beers
asahi
4.30
san miguel
4.30
oranjeboom
4.00
guinness
4.20
bbq & roasts
black cod, sweet miso
28.00
korean bbq chicken
12.00
crispy pork belly, five spice & pak choy
14.00
lamb rendang
15.00
beef tahoon, yuzu koshu
19.50
lychee, butternut squash & tofu, red
11.00
aubergine & prawn or chicken, red
12.00
vegetable, prawn or chicken phad thai
10.50 / 11.50
sides
jasmine steamed / egg rice
2.50 / 3.00
pak choi, ginger & garlic
4.50
singapore noodles
5.00
desserts
cicada sorbets
4.50
chocolate pudding (20 mins)
6.00
salted caramel, peanut & chocolate chip mochi
5.50
banoffee pie
5.50
iced berries & white chocolate sauce
5.50
bottled beers
sam adams boston lager
3.80
asahi
3.50
tsing tao
3.60
dessert wines & ports by the glass
2010 moncucco, moscato d’asty, italy (100ml)
8.50
2008 mulderbosch, late harvest (100ml)
9.50
taylor’s lbv (75ml)
5.00
taylor’s 10 year old tawny (75ml)
7.00
Cook Book
20.00